Suscripción institucional·Documento·2009·Inglés

Quality and standardisation of Royal Jelly

A. G. Sabatini

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Resumen

Departamento de Alimentos e Nutricao Experimental, Faculdade de Ciencias Farmaceuticas da Universidade de Sao Paulo (USP), Sao Paulo, Brazil. Received 26 June 2008, accepted subject to revision 18 August 2008, accepted for publication November 2008. *Corresponding author: Email: annagloria.sabatini@entecra.it

Cómo citar

A. G. Sabatini (2009). Quality and standardisation of Royal Jelly. https://doi.org/10.3896/ibra.4.01.1.04

Ver en la fuente DOI: 10.3896/ibra.4.01.1.04