Suscripción institucional·Documento·2019·Inglés

Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in Ecuador

M. Teresa Pacheco; F. Javier Moreno; Rodrigo Moreno; Mar Villamiel; Oswaldo Hernández‐Hernández

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M. Teresa Pacheco, & F. Javier Moreno, & Rodrigo Moreno, & Mar Villamiel, & Oswaldo Hernández‐Hernández (2019). Morphological, technological and nutritional properties of flours and starches from mashua (Tropaeolum tuberosum) and melloco (Ullucus tuberosus) cultivated in Ecuador. https://doi.org/10.1016/j.foodchem.2019.125268

Ver en la fuente DOI: 10.1016/j.foodchem.2019.125268