Influence of thermal treatment regime on the density and reactivity of activated carbons from almond shells

J.A. Conesa

doi:10.1016/s0008-6223(99)00123-2

Suscripción institucional·Artículo·2000·Inglés

Influence of thermal treatment regime on the density and reactivity of activated carbons from almond shells

A. Marcilla; S. Garcı́a-Garcı́a; M. Asensio; J.A. Conesa

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Cómo citar

A. Marcilla, & S. Garcı́a-Garcı́a, & M. Asensio, & J.A. Conesa (2000). Influence of thermal treatment regime on the density and reactivity of activated carbons from almond shells. https://doi.org/10.1016/s0008-6223(99)00123-2

Ver en la fuente DOI: 10.1016/s0008-6223(99)00123-2