Suscripción institucional·Documento·2019·Inglés

Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds

Doménica Pérez-Balladares; Michael Castañeda-Terán; María G. Granda-Albuja; Eduardo Tejera; Gabriel A. Iturralde; Silvana Granda-Albuja; Tatiana Jaramillo-Vivanco; Francesca Giampieri; Maurizio Battino; José M. Álvarez-Suárez

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Doménica Pérez-Balladares, & Michael Castañeda-Terán, & María G. Granda-Albuja, & Eduardo Tejera, & Gabriel A. Iturralde, & Silvana Granda-Albuja, & Tatiana Jaramillo-Vivanco, & Francesca Giampieri, & Maurizio Battino, & José M. Álvarez-Suárez (2019). Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds. https://doi.org/10.1007/s11130-019-00744-8

Ver en la fuente DOI: 10.1007/s11130-019-00744-8