Cracking the Egg Potential: Traditional Knowledge, Attitudes, and Practices in a Food-Based Nutrition Intervention in Highland Ecuador
Openalex
Resumen
Through an effective food-based intervention that includes qualitative research and a social marketing component, the behaviors of mothers and other caregivers can be modified, enabling children to realize the nutritional advantages of early introduction of eggs into their diet.
Cómo citar
William F. Waters, & Carlos Gallegos, & Celia Karp, & Chessa Lutter, & Christine P. Stewart, & Lora Iannotti (2018). Cracking the Egg Potential: Traditional Knowledge, Attitudes, and Practices in a Food-Based Nutrition Intervention in Highland Ecuador. https://doi.org/10.1177/0379572118763182