Pathogenic Microorganisms Linked to Fresh Fruits and Juices Purchased at Low-Cost Markets in Ecuador, Potential Carriers of Antibiotic Resistance
Openalex
Resumen
The pathogenic microorganisms linked to fresh fruits and juices sold out in retail low-cost markets raise safety concerns as they may carry multidrug-resistant (MDR) genes. To evaluate the microbiological quality and safety of highly consumed fruits and derivatives in Imbabura Province, Ecuador, ready-to-eat strawberries (5 independent batches; <i>n</i> = 300 samples), and gooseberries (5 separate batches; <i>n</i> = 500 samples), purchased from a local fruit farm grower and low-cost retail market, along with 20 different natural fruit- and vegetables-based juices (3 independent batches; <i>n</i> = 60 samples) purchased from food courts located within the low-cost markets were analyzed. Bacteriological analysis showed that the microbial quality was lower as several indicators (<i>n</i> = 984) consisting of total coliforms (TCOL), total aerobes (AEROB), <i>Enterobacter</i> spp. (ENT), <i>Shigella</i> spp., (SHIGA), yeasts (YE), and molds (M) were detected. <i>Staphylococcus</i> spp. (STAPHY) was found in both fruits regardless of origin, while <i>Escherichia coli</i> (EC) isolates were found in strawberries but not gooseberries. <i>Salmonella</i> spp. (SALM) were detected in juices only. Antibiotic susceptibility testing showed multidrug resistance of several isolates. The hemolytic pattern revealed that 88.89% of EC and 61.11% of ENT isolates were beta-hemolytic. All STAPHY isolates were beta-hemolytic while SALM and SHIGA were alpha-hemolytic. Plasmid curing assay of MDR isolates (ENT, EC, SALM, and STAPHY) showed that the antibiotic resistance (AR) was highly indicative of being plasmid-borne. These results raise concerns about the consumption of MDR bacteria. However, good agricultural and industrial practices, behavioral change communication, and awareness-raising programs are necessary for all stakeholders along the food production and consumption supply chain.
Cómo citar
Gabriela N. Tenea, & Pamela Reyes, & Diana Molina, & Clara Ortega (2023). Pathogenic Microorganisms Linked to Fresh Fruits and Juices Purchased at Low-Cost Markets in Ecuador, Potential Carriers of Antibiotic Resistance. https://doi.org/10.3390/antibiotics12020236