Suscripción institucional·Documento·2002·Inglés

Three underutilised sources of starch from the Andean region in Ecuador Part I. Physico-chemical characterisation

Stalin Santacruz

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Stalin Santacruz (2002). Three underutilised sources of starch from the Andean region in Ecuador Part I. Physico-chemical characterisation. https://doi.org/10.1016/s0144-8617(01)00305-8

Ver en la fuente DOI: 10.1016/s0144-8617(01)00305-8