Standardisation of the chromatic characteristics of sobretablas wine macerates obtained by an accelerated ageing technique using heating and oak shavings

M.C López

doi:10.1016/s0308-8146(99)00235-6

Suscripción institucional·Artículo·2000·Inglés

Standardisation of the chromatic characteristics of sobretablas wine macerates obtained by an accelerated ageing technique using heating and oak shavings

L Monedero; M Olalla; M Villalón; H López-Garcia; M.C López

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Cómo citar

L Monedero, & M Olalla, & M Villalón, & H López-Garcia, & M.C López (2000). Standardisation of the chromatic characteristics of sobretablas wine macerates obtained by an accelerated ageing technique using heating and oak shavings. https://doi.org/10.1016/s0308-8146(99)00235-6

Ver en la fuente DOI: 10.1016/s0308-8146(99)00235-6