The cacao industry of Ecuador
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Resumen
Siimnela vas go sepodocuonscroptodam ol Harvesting and market metronivercteiisgrane-ane enoreoood preparations--(Cont. ) Area and geographic setting Dreseuvscoodcooudccdceec cecn 25 Obj a SUGNEYrete s sieje nce fensl slereyey a eyelsresre BAEC OOdooDenoaconearon 2a Climate and SOi]S...sececneees Wena teshWaodoonddoodccaqnon Ze ieouminlllncagodcncvangoon oocer Transportationeseseese sese 21 Direction of movement of cacao 28 Cacao-production statistics... 28 (Hoenn ncopondooddscosas Ae) Cacao-growing regions..cecres PrOdUCE OM) COSiES\s = aiele a)sielareietalaramra Ealetrditecital ON Sieletelsieialeleieysiciatalslalsisl ele Classification and grading....
Cómo citar
Robert L. Fowler, & Lauretta Burke (1949). The cacao industry of Ecuador. https://doi.org/10.5962/bhl.title.80973