Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial

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Riccardo A.A. Müzzarelli, & Joseph Boudrant, & Diederick Meyer, & Nicola Manno, & Marta DeMarchis, & Maurizio G. Paoletti (2011). Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial. https://doi.org/10.1016/j.carbpol.2011.09.063