Suscripción institucional·Documento·2024·Inglés

Trace elements in bean-to-bar chocolates from Brazil and Ecuador

Vitor Hugo Burgon; Manuela Luísa Nunes Silva; Raquel Fernanda Milani; Marcelo Antônio Morgano

Openalex

Cómo citar

Vitor Hugo Burgon, & Manuela Luísa Nunes Silva, & Raquel Fernanda Milani, & Marcelo Antônio Morgano (2024). Trace elements in bean-to-bar chocolates from Brazil and Ecuador. https://doi.org/10.1016/j.jtemb.2024.127431

Ver en la fuente DOI: 10.1016/j.jtemb.2024.127431