Suscripción institucional·Artículo·1999·Inglés

Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals

Nuria Grigelmo-Miguel; Olga Martı́n-Belloso

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Cómo citar

Nuria Grigelmo-Miguel, & Olga Martı́n-Belloso (1999). Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals. https://doi.org/10.1006/fstl.1999.0587

Ver en la fuente DOI: 10.1006/fstl.1999.0587