Effect of lyophilization and subsequent rehydration of immobilized α-chymotrypsin derivatives

A. Heras

doi:10.1016/0304-5102(93)e0345-h

Suscripción institucional·Artículo·1994·Inglés

Effect of lyophilization and subsequent rehydration of immobilized α-chymotrypsin derivatives

M.T. Martín; J.V. Sinisterra; A. Heras

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Cómo citar

M.T. Martín, & J.V. Sinisterra, & A. Heras (1994). Effect of lyophilization and subsequent rehydration of immobilized α-chymotrypsin derivatives. https://doi.org/10.1016/0304-5102(93)e0345-h

Ver en la fuente DOI: 10.1016/0304-5102(93)e0345-h