Vulnerability to climate change of cultivated and wild cacao in Ecuador

Evert Thomas

doi:10.1007/s10584-024-03756-9

Suscripción institucional·Documento·2024·Inglés

Vulnerability to climate change of cultivated and wild cacao in Ecuador

Viviana Ceccarelli; Tobias Fremout; Eduardo Chávez; David Argüello; Rey Gastón Loor Solorzano; Ignacio Antonio Sotomayor Cantos; Evert Thomas

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Cómo citar

Viviana Ceccarelli, & Tobias Fremout, & Eduardo Chávez, & David Argüello, & Rey Gastón Loor Solorzano, & Ignacio Antonio Sotomayor Cantos, & Evert Thomas (2024). Vulnerability to climate change of cultivated and wild cacao in Ecuador. https://doi.org/10.1007/s10584-024-03756-9

Ver en la fuente DOI: 10.1007/s10584-024-03756-9