Suscripción institucional·Artículo·1996·Inglés

Dietary supplementation with long-chain polyunsaturated fatty acids increases susceptibility of weanling rat tissue lipids to in vitro lipid peroxidation

Antonio Suárez; María-José Faus; Angel Gil

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Antonio Suárez, & María-José Faus, & Angel Gil (1996). Dietary supplementation with long-chain polyunsaturated fatty acids increases susceptibility of weanling rat tissue lipids to in vitro lipid peroxidation. https://doi.org/10.1016/0955-2863(96)00023-x

Ver en la fuente DOI: 10.1016/0955-2863(96)00023-x