Suscripción institucional·Artículo·2024

Influence of environmental conditions and aerobic fermentation time on the quality of coffee (Coffea arabicaL.) var. Catucaí

Alexander Álvarez; Nicola Mastrocola; Edgar Gabriel Tello Hidalgo; Duilio Torres

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Cómo citar

Alexander Álvarez, & Nicola Mastrocola, & Edgar Gabriel Tello Hidalgo, & Duilio Torres (2024). Influence of environmental conditions and aerobic fermentation time on the quality of coffee (Coffea arabicaL.) var. Catucaí. https://doi.org/10.19137/semiarida.2024(2).31-42

Ver en la fuente DOI: 10.19137/semiarida.2024(2).31-42