CRITERIOS DE ARMONÍA FUNCIONAL ENTRE GASTRONOMÍA Y SALUD: UNA VISIÓN DESDE LA COMUNIDAD CIENTÍFICA

Resumen

updated reviews on the knowledge of the most commonly used cooking methods, as well as more innovative ones, are essential and should be carried out regularly, so that they serve as a reference that ensures a continuous improvement of the quality, both nutritional and gastronomic, of the different elaborations.