Acceso abierto·Documento·2017·Inglés

Cytotoxic, antioxidative, genotoxic and antigenotoxic effects of Horchata, beverage of South Ecuador

Natalia Bailón-Moscoso; Fani Tinitana; R. Martínez; Andrea Jaramillo-Velez; Alejandra Palacio-Arpi; Jessica Aguilar-Hernandez; Juan Carlos Romero-Benavides

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Resumen

The IC<sub>50</sub> range of effective horchatas in D-384 was 41 to 122 μg·mL<sup>-1</sup>. This effect may be related to its use in traditional medicine (brain tonic). On the other hand, immortalized Chinese hamster ovary cells (CHO-K1) and lymphocytes did not show a cytotoxic effect. The most potent horchata induced apoptosis via a p53/p73-mediated mechanism. The horchatas present antigenotoxic properties, which may be related to the antioxidant capacity. Future studies on horchata components are necessary to understand the interactions and beneficial properties.

Cómo citar

Natalia Bailón-Moscoso, & Fani Tinitana, & R. Martínez, & Andrea Jaramillo-Velez, & Alejandra Palacio-Arpi, & Jessica Aguilar-Hernandez, & Juan Carlos Romero-Benavides (2017). Cytotoxic, antioxidative, genotoxic and antigenotoxic effects of Horchata, beverage of South Ecuador. https://doi.org/10.1186/s12906-017-2048-x