Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

Afaf Kamal‐Eldin

doi:10.1016/j.foodchem.2008.04.054

Suscripción institucional·Documento·2008·Inglés

Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

Catalina Vasco; Jenny Ruales; Afaf Kamal‐Eldin

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Cómo citar

Catalina Vasco, & Jenny Ruales, & Afaf Kamal‐Eldin (2008). Total phenolic compounds and antioxidant capacities of major fruits from Ecuador. https://doi.org/10.1016/j.foodchem.2008.04.054

Ver en la fuente DOI: 10.1016/j.foodchem.2008.04.054