Comparison of the Microbial Quality of Raw Shrimp from China, Ecuador, or Mexico at Both Wholesale and Retail Levels

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Thomas Berry, & Douglas L. Park, & Donald V. Lightner (1994). Comparison of the Microbial Quality of Raw Shrimp from China, Ecuador, or Mexico at Both Wholesale and Retail Levels. https://doi.org/10.4315/0362-028x-57.2.150