Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador

Cómo citar

Iván Samaniego, & Susana Espín, & James Quiroz, & Bladimir Ortiz, & Wilman Carrillo, & Cristina García‐Viguera, & Pedro Mena (2020). Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador. https://doi.org/10.1016/j.jfca.2020.103448