Three under-utilised sources of starch from the Andean region in Ecuador. Part II. Rheological characterisation

A.‐C. Eliasson

doi:10.1016/s0144-8617(02)00140-6

Suscripción institucional·Documento·2002·Inglés

Three under-utilised sources of starch from the Andean region in Ecuador. Part II. Rheological characterisation

Stalin Santacruz; Jenny Ruales; A.‐C. Eliasson

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Cómo citar

Stalin Santacruz, & Jenny Ruales, & A.‐C. Eliasson (2002). Three under-utilised sources of starch from the Andean region in Ecuador. Part II. Rheological characterisation. https://doi.org/10.1016/s0144-8617(02)00140-6

Ver en la fuente DOI: 10.1016/s0144-8617(02)00140-6