High levels of antimicrobial resistance in Escherichia coli and Salmonella from poultry in Ecuador
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Resumen
High prevalence of antimicrobial resistance in poultry in Ecuador calls for the development of guidelines and regulations on the use of antimicrobials and for engagement with livestock producers. The existing surveillance system needs to be strengthened to improve the monitoring of antimicrobial use and evolving resistance patterns.
Cómo citar
Geovanna Amancha, & Yamile Celis, & Jorge Irazabal, & Mercy Falconí, & Karla Villacis, & Pruthu Thekkur, & Divya Nair, & Freddy Pérez, & Kristien Verdonck (2023). High levels of antimicrobial resistance in Escherichia coli and Salmonella from poultry in Ecuador. https://doi.org/10.26633/rpsp.2023.15