Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS)
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Resumen
Identification of top sources of energy and nutrients-to-limit among Latin Americans is critical for designing strategies to help them meet nutrient recommendations within energy needs.
Cómo citar
Regina Mara Fisberg, & Ana Carolina Barco Leme, & Ágatha Nogueira Previdelli, & Aline Veroneze de Mello, & Angela Graciela Martinez, & Cristiane Hermes Sales, & Georgina Gómez, & Irina Kovalskys, & Marianella Herrera‐Cuenca, & Lilia Yadira Cortés, & Martha Cecilia Yépez García, & Rossina G. Pareja, & Attilio Rigotti, & Mauro Fisberg (2021). Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS). https://doi.org/10.1017/s136898002100152x